Second year undergraduate Hospitality Space project consisting of over 8,000 square feet. As a student I was to choose a concept to build and expand off of for the creation of the lobby, restaurant, and spa of the hosipitality space. I choose Botanical Rejuvenation as my concept after getting inspriation from the vivid colors and shapes of fruits. The three required spaces were then broken down into three individual concepts; the lobby was the Papaya fruit, the restaurant was the Dragon fruit, and the spa was the Kiwi fruit. Being that these three key fruits were the inspiration of my project, I decided to have Revive Hotel located off the beautiful shorelines of Costa Rica.