Description

Join Kalamazoo Outdoor Gourmet and BSC Culinary for a CEU accredited Winning Outdoor Kitchen Design course.This course covers the key priniciples of outdoor kitchen design with a focus on creating usable spaces that are easy to live with. It will help you expand your expertise and serve clients in one of the biggest trends in outdoor living.

Class Overview
This brand agnositc program covers the four primary types of outdoor kitchen construction. Participants will learn about the functional design elements for kitchen layout, including prep areas, storage, and equipment placement. Specific actionable guidelines founded in some of the best practices for indoor kitchen design will also be shared.

Learning Objectives

• Learn to apply proven indoor kitchen design best practices that have been translated to the specific needs of the outdoors. Also, identify and avoid the most common outdoor kitchen design mistakes.
• Evaluate client cooking and entertaining needs and translate them into succesful designs.
• Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more.

Accredited By
ASLA, NKBA, APLD, ASID