Randolph Community College

Second year undergraduate Hospitality Space project consisting of over 8,000 square feet. As a student I was to choose a concept to build and expand off of for the creation of the lobby, restaurant, and spa of the hosipitality space. I choose Botanical Rejuvenation as my concept after getting inspriation from the vivid colors and shapes of fruits. The three required spaces were then broken down into three individual concepts; the lobby was the Papaya fruit, the restaurant was the Dragon fruit, and the spa was the Kiwi fruit.

Subscribe to RSS - Randolph Community College