CHERRY BOMB MIMOSA RECIPE

INGREDIENTS (Yields 2 drinks):
1/4c. pineapple juice
2 tbsp maraschino cherry juice (from the jar of cherries)
3 oz Prosecco
Orange slices for garnish
DIRECTIONS:
In champagne flutes, combine pineapple juice and maraschino cherry juice. Top off with champagne and garnish with orange slice.
|
|
Moderator:
Jennifer Hyman, Allied ASID -Hyman Home & Interiors
Panelists:
Susan El-Naggar, ASID, NCIDQ, LEED Green Associate, WELL-AP - Healing Environments
Francesca Anderson, Allied ASID - Interiors By Francesca
Yamini Hingorani, ASID, NCIDQ - Yamini Designs
Mary Hoffman, Color and Design Specialist - Benjamin Moore
|
|
|
|

|
Susan El-Naggar, ASID, NCIDQ, LEED Green Associate, WELL-AP - Healing Environments
ASID Illinois President
|
|

|
Yamini Hingorani, ASID, NCIDQ - Yamini Designs
ASID Illinois Membership Director
|
|

|
Jennifer Hyman, Allied ASID
Hyman Home and Interiors
Moderator
|
|
|

|
Francesca Anderson, Allied ASID - Interiors By Francesca
ASID Illinois President-Elect
|
|

|
Mary Hoffman, Color and Design Specialist - Benjamin Moore
ASID Industry Partner
|
|
|
|
|
|
|