Description

Modern Cooking Technologies for the Luxury Client

Speaker: Rosemary Merrill    Hosted by Roth Distruting/ Sub -Zero & Wolf Appliances

As new cooking technologies emerge on the market, the design professional clients may be unfamiliar with these technologies and how they can enhance the cooking experience and results.  Lean how modern cooking technologies available for the luxury client – especially convention steam and induction cooking- can be used to prepare food quicker that tastes better and is more nutritious.