Events
mn Chapter
Jun
22
Lunch and Learn (CEU): Modern Cooking Technologies for the Luxury Client

Description

Modern Cooking Technologies for the Luxury Client

Speaker: Rosemary Merrill    Hosted by Roth Distruting/ Sub -Zero & Wolf Appliances

As new cooking technologies emerge on the market, the design professional clients may be unfamiliar with these technologies and how they can enhance the cooking experience and results.  Lean how modern cooking technologies available for the luxury client – especially convention steam and induction cooking- can be used to prepare food quicker that tastes better and is more nutritious.

 

 

 

Date and Time

11:30 AM – 1:00 PM
6/22/2017

Location

Roth Living Showroom
11300 West 47th St.
Minnetonka 55243