Description

The Galley + Kitchens & Baths by Briggs invite you to
An Introduction to the Kitchen Workstation
An AIA, ASID, IIDA, IDC, NKBA and NARI accredited CEU
 
Join us for a new and interesting CEU at Kitchens & Baths by Briggs! Learn all about this exciting new category of appliance from our resident Galley experts and play with the system.

WHEN:     Tuesday, July 24, 2018
                 Wine & Appetizers at 4:30 pm; CEU at 5:00 pm
WHERE:   Kitchens & Baths by Briggs, 13827 Industrial Road, Omaha, NE
WHAT:     This one-hour course will give a new understanding to the kitchen workstation - a culinary system, where one can prepare, cook, serve, entertain and clean all in one central and convenient place. The kitchen is even more functional and ergonomic with a cooktop next to the workstation. This new linear cooking concept is much more efficient than the traditional kitchen work triangle layout.  

                  AIA GAL-001 Qualifies for 1 learning Unit
                  IDCEC 105918 Qualifies for 0.1 Learning Unit

RSVP:    Barb Ganey at bganey@kbbriggs.com or (402) 916-1551