The Outdoor Kitchen market has grown year over year since 2009. The basic outdoor grill has been influenced by design, and has prompted the growth of creating spaces that move seamlessly from indoor to outdoor. Popular food movements from the “low and slow” to the traditional holiday cook-out are influencing consumers to develop the perfect outdoor space
This course identifies current market trends for outdoor kitchens, the scope of products available, and considerations for developing new clients and creating lifelong relationships as the outdoor kitchen grows and develops.
Identifying opportunities for development from the typical grill and sink set-up to the full connected experience, and how to take all customers on this journey, will be covered in this course.
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